THE STORY OF LYLE'S GOLDEN SYRUP

Abstract

When Captain Scott set out on his Antarctic expedition in 1910, he took with him some Lyle's Golden Syrup. In 1956, forty six years later, explorers found one of the tins. The syrup was still in good condition.

Citation

Richards, D. (1991), "THE STORY OF LYLE'S GOLDEN SYRUP", Nutrition & Food Science, Vol. 91 No. 3, pp. 12-13. https://doi.org/10.1108/eb059335