The Consumers' Association is designing a campaign which will encourage catering establishments to introduce more healthy dishes onto their menus. In preparation for this initiative, catering students at Brighton Polytechnic were asked to devise a dessert trolley that would be both appetising and nutritious. This part of a menu presents health‐conscious caterers and customers with perhaps their greatest challenge, as typically all the best intentions seem to dissolve into oodles of cream, lashings of syrup and coatings of chocolate.
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