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A TESTING TIME

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 January 1990

14

Abstract

Recently MAFF announced an extensive programme of testing of microwave ovens after several models were found not to reheat foods evenly to the required internal temperature of 70°C after the recommended cooking period. The initial work was carried out at Campden Food and Drink RA as part of their testing of microwave ovens and foods to be reheated in them

Citation

(1990), "A TESTING TIME", Nutrition & Food Science, Vol. 90 No. 1, pp. 8-8. https://doi.org/10.1108/eb059276

Publisher

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MCB UP Ltd

Copyright © 1990, MCB UP Limited

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