A FISHY TALE
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Abstract
Cod liver oil is obtained from the livers of fish belonging to the species Gadus morrhua and other species within the family Gadidae. It is a completely natural triglyceride oil consisting of about 99% fatty acids combined with glycerol, and 1% unsaponifiable matter. This latter fraction consists of vitamins, sterols and other alcohols.
Citation
(1989), "A FISHY TALE", Nutrition & Food Science, Vol. 89 No. 4, pp. 4-5. https://doi.org/10.1108/eb059238
Publisher
:MCB UP Ltd
Copyright © 1989, MCB UP Limited