MEALS EATEN OUT
Alison Taylor
(Catering Research Centre, Huddersfield Polytechnic)
John Lawson
(Catering Research Centre, Huddersfield Polytechnic)
75
Abstract
It is widely recognised that there is a significant gap in our knowledge on the nutritional content of meals provided by the catering industry. The annual National Household Food Consumption and Expenditure Survey,1 provides information on household food purchases, which is used to estimate the nutritional intake of individuals. It does not provide any nutritional information on meals purchased and consumed outside the home.
Citation
Taylor, A. and Lawson, J. (1989), "MEALS EATEN OUT", Nutrition & Food Science, Vol. 89 No. 2, pp. 16-17. https://doi.org/10.1108/eb059225
Publisher
:MCB UP Ltd
Copyright © 1989, MCB UP Limited