LISTERIA
162
Abstract
In recent years the number of cases of listeriosis has been widely publicised. Michele Sadler PhD describes the causes of the problem and explains the reasons for this focus of attention
Citation
Sadler, M. (1989), "LISTERIA", Nutrition & Food Science, Vol. 89 No. 1, pp. 4-6. https://doi.org/10.1108/eb059211
Publisher
:MCB UP Ltd
Copyright © 1989, MCB UP Limited