1992 PROSPECTS FOR THE FOOD INDUSTRY

Abstract

Stephen Fallows Phd of Food Policy Research Unit, University of Bradford, summarises the background to the Single Market and explains the likely effects it will have on our food, its implications for the food industry and consumers

Citation

Fallows, S. (1988), "1992 PROSPECTS FOR THE FOOD INDUSTRY", Nutrition & Food Science, Vol. 88 No. 6, pp. 4-5. https://doi.org/10.1108/eb059202