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FOOD COLOURS IN PERPECTIVE

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 May 1988

130

Abstract

Colour is so basic to our lives that we either attach too much importance to it, as in worldwide concern over the colour of people's skin, or hardly notice the vital part, life‐enhancing and often life‐saving, that it plays in the home, at work, in the animal kingdom and throughout nature and society. Life without colour would, by definition, be drab, devoid of many salient and definitive characteristics.

Citation

Robert‐Sargeant, S. (1988), "FOOD COLOURS IN PERPECTIVE", Nutrition & Food Science, Vol. 88 No. 5, pp. 14-15. https://doi.org/10.1108/eb059198

Publisher

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MCB UP Ltd

Copyright © 1988, MCB UP Limited

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