TY - JOUR AB - Now for something completely different. After twenty five years of research and ten years of safety testing consumers are being introduced to a brand new food. Michèle Sadler PhD, MRSH reports on VL - 88 IS - 3 SN - 0034-6659 DO - 10.1108/eb059180 UR - https://doi.org/10.1108/eb059180 AU - Sadler Michèle PY - 1988 Y1 - 1988/01/01 TI - QUORN T2 - Nutrition & Food Science PB - MCB UP Ltd SP - 9 EP - 11 Y2 - 2024/03/28 ER -