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QUORN

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 March 1988

Abstract

Now for something completely different. After twenty five years of research and ten years of safety testing consumers are being introduced to a brand new food. Michèle Sadler PhD, MRSH reports on

Citation

Sadler, M. (1988), "QUORN", Nutrition & Food Science, Vol. 88 No. 3, pp. 9-11. https://doi.org/10.1108/eb059180

Publisher

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MCB UP Ltd

Copyright © 1988, MCB UP Limited