FOOD INTOLERANCE

Abstract

In response to the widespread public concern about ‘allergic’ reactions to certain foods and food ingredients, especially those in processed foods, the Ministry of Agriculture, Fisheries and Food's Food Science Division has funded studies to obtain better estimates of the extent of the problem

Citation

(1988), "FOOD INTOLERANCE", Nutrition & Food Science, Vol. 88 No. 2, pp. 16-17. https://doi.org/10.1108/eb059175