CHEESE AND CULTURED MILK PRODUCTS

Abstract

Hard cheeses Cheese has been made in this country for at least 2,000 years. Until the middle of the 19th century, cheese was made on the farm, using the unpasteurised milk from a single herd of cows and very simple equipment. However, due to the amount of cheese consumed in Britain today, 80 per cent is now produced in creameries.

Citation

Hayes, S. and Buttriss, J. (1986), "CHEESE AND CULTURED MILK PRODUCTS", Nutrition & Food Science, Vol. 86 No. 6, pp. 7-9. https://doi.org/10.1108/eb059143