THE ADDITIVES ISSUE
56
Abstract
John Cole shows how consumer demand for fewer additives provides the smaller food manufacturers with an ideal opportunity for product development.
Citation
Cole, J. (1986), "THE ADDITIVES ISSUE", Nutrition & Food Science, Vol. 86 No. 3, pp. 26-27. https://doi.org/10.1108/eb059117
Publisher
:MCB UP Ltd
Copyright © 1986, MCB UP Limited