HEALTHY EATING AND THE NHS

Abstract

In recent years there has been a tremendous amount of material published concerning the relationship of diet to the development of certain diseases. As a result many local health authorities have begun to develop their own food and health policies, designed to provide information and encourage healthier eating habits. The following article by Sue Montague is based on her report published by Food Policy Research at Bradford University. It looks at the development of these policies, their content and strategies, and some of the problems being encountered by those responsible for promoting the change

Citation

Montague, S. (1986), "HEALTHY EATING AND THE NHS", Nutrition & Food Science, Vol. 86 No. 3, pp. 14-15. https://doi.org/10.1108/eb059112