CALCIUM

Abstract

Judy Buttriss PhD, SRD describes the functions, dietary intakes and absorption of this important mineral and discusses some of the difficulties in recommending a daily allowance to cover the needs of different groups of people

Citation

Buttriss, J. (1986), "CALCIUM", Nutrition & Food Science, Vol. 86 No. 3, pp. 5-8. https://doi.org/10.1108/eb059109