FOOD & HEALTH

Abstract

My article under this title twenty years ago dealt with six aspects: adequate supply of nutrients for good health, special diets for treatment of disorders, food enrichment, natural toxins, food additives and dietary imbalance. The same aspects are topical today and three merit special attention.

Citation

Bender, A. (1986), "FOOD & HEALTH", Nutrition & Food Science, Vol. 86 No. 3, pp. 2-3. https://doi.org/10.1108/eb059108