Catering Technology
Dr Roger Collison
(Principal Lecturer in Catering Technology, Huddersfield Polytechnic)
188
Abstract
Catering technology can be defined as ‘the application of science to the art of catering’. For this purpose catering is taken to mean the feeding of people in large groups and includes restaurants, hotels, work canteens, schools meals and hospitals as well as take‐away meals such as fish and chip shops.
Citation
Collison, R. (1985), "Catering Technology", Nutrition & Food Science, Vol. 85 No. 4, pp. 18-19. https://doi.org/10.1108/eb059076
Publisher
:MCB UP Ltd
Copyright © 1985, MCB UP Limited