Juicy Jaffas

Abstract

Citrus fruits have a refreshing taste because of their high water content and presence of the weak but sharp tasting citric acid. Because they have a high water content, they have a correspondingly low energy content. The energy comes from the carbohydrates, fructose and glucose, as there is very little protein and no fat present.

Citation

(1985), "Juicy Jaffas", Nutrition & Food Science, Vol. 85 No. 2, pp. 12-13. https://doi.org/10.1108/eb059055