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NACNE into practice

Yvonne Dewhurst (Principal teacher in Home Economics at Dyce Academy, Aberdeen)
Gillian Lockie (Lecturer in Nutrition at Robert Gordon's Institute of Technology, Aberdeen)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 June 1984

28

Abstract

An increase in dietary fibre intakes and decreased intakes of fat, particularly saturated fat, as well as sugar and salt are recommended in the NACNE Report. If these recommendations are followed, increased intakes of starch will be required to maintain the calorific value of the diet. Implementation of these recommendations in the schools' home economics curriculum involves changes in both the theoretical science taught and in the recipes used.

Citation

Dewhurst, Y. and Lockie, G. (1984), "NACNE into practice", Nutrition & Food Science, Vol. 84 No. 6, pp. 7-15. https://doi.org/10.1108/eb059036

Publisher

:

MCB UP Ltd

Copyright © 1984, MCB UP Limited

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