When is a vitamin NOT a vitamin?

Abstract

Vitamin C is well known in a nutritional context for being one vital component of the mixed diet we all need for survival. But vitamin C also has value in influencing the organoleptic qualities of foods.

Citation

Youngs, A. (1984), "When is a vitamin NOT a vitamin?", Nutrition & Food Science, Vol. 84 No. 3, pp. 14-16. https://doi.org/10.1108/eb059012