TY  - JOUR
AB  - Any discussion of minority ethnic group food habits would be incomplete without including the Chinese who have a food culture very different from the indigenous culture; a food culture which has remained virtually unchanged, regardless of the period of time spent in Britain. From the beginning the Chinese have been involved in the catering industry and although very nearly every High Street in the country has a Chinese restaurant or take‐away food shop, the majority know very little about the Chinese or the role of food in Chinese culture.
VL  - 83
IS  - 6
SN  - 0034-6659
DO  - 10.1108/eb058988
UR  - https://doi.org/10.1108/eb058988
AU  - Carlson Eleanor
AU  - Kipps Michael
AU  - Thomson James
PY  - 1983
Y1  - 1983/01/01
TI  - ETHNIC FOOD HABITS
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 21
EP  - 22
Y2  - 2024/05/07
ER  -