FUNGI as a source of food

Abstract

The simplest forms of plant life may prove to be the answer to world food problems and the source of life‐saving nutrients for the hungry nations in the years to come.

Citation

Abbey, C.D.V. (1983), "FUNGI as a source of food", Nutrition & Food Science, Vol. 83 No. 6, pp. 2-4. https://doi.org/10.1108/eb058980