ALEXIS SOYER:Portrait of a chef

Nutrition & Food Science

ISSN: 0034-6659

Publication date: 1 June 1982

Abstract

The Victorian age in England produced an abundance of eccentrics; not least among them a Frenchman called Alexis Soyer. He was a dandy, a cook, a practical joker, a best‐selling author, a gourmet who organised soup kitchens in the Irish famine, a man‐about‐town who slaved in the Crimea as the valued assistant of Florence Nightingale, and an inventor whose patent stove is still in use after more than a hundred years.

Citation

Morris, H. (1982), "ALEXIS SOYER:Portrait of a chef", Nutrition & Food Science, Vol. 82 No. 6, pp. 4-6. https://doi.org/10.1108/eb058919

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Publisher

:

MCB UP Ltd

Copyright © 1982, MCB UP Limited

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