GINGER: The fieriest of foods

Abstract

Ginger beer, ginger ale and ginger wine, ginger biscuits and gingerbread, ginger marmalade and ginger flavouring of a dozen kinds, to say nothing of metaphorical ginger used (or at least advocated) in various walks of life — all pay tribute to our delight in this strange, fiery foodstuff.

Citation

Gunston, D. (1982), "GINGER: The fieriest of foods", Nutrition & Food Science, Vol. 82 No. 5, pp. 15-15. https://doi.org/10.1108/eb058915