When it comes to the crunch…
David Rawle
(General Manager of Technical Services, RHMIS)
38
Abstract
you may be surprised to know how much research and development was needed to give a specially pleasing crispness to a new crumb coating for a range of convenience products such as fish fillets or meat cutlets
Citation
Rawle, D. (1982), "When it comes to the crunch…", Nutrition & Food Science, Vol. 82 No. 5, pp. 2-4. https://doi.org/10.1108/eb058908
Publisher
:MCB UP Ltd
Copyright © 1982, MCB UP Limited