FOOD WASTAGE
Robin Osner
(Head of the Home Economics Division at Bath College of Higher Education. His own research on food waste which has included work in University, Polytechnic and School Meals catering, as well as within domestic situations has been sponsored both by local authorities and the Ministry of Agriculture, Fisheries and Food. He has been a member of the Ministry's Catering Waste Steering Committee.)
1952
Abstract
It has been estimated that roughly one quarter of food produced in the UK is wasted from the time the food commodities leave the farm until they are presented to the consumer on a plate. Dr Osner looks at the crude energy gap, when and where food wastage occurs, and discusses ways of reducing and utilising waste
Citation
Osner, R. (1982), "FOOD WASTAGE", Nutrition & Food Science, Vol. 82 No. 4, pp. 13-16. https://doi.org/10.1108/eb058904
Publisher
:MCB UP Ltd
Copyright © 1982, MCB UP Limited