Serviceable flour recipes

Abstract

Some flour recipes clearly help our nutrition aims or can easily be modified to do so. They are the main subject of this article, in which some useful flour cookery principles are introduced step by step. Many terms in flour cookery have such variable meanings that they can cause confusion, for example, drop scones, short, germ and cell, so I have tried for an unambiguous terminology.

Citation

Finch, I. (1980), "Serviceable flour recipes", Nutrition & Food Science, Vol. 80 No. 1, pp. 10-13. https://doi.org/10.1108/eb058784