Economic influences on food choice

Abstract

Perhaps the most significant problem facing nutrition today is not to isolate the basic relationship between nutrient intake and health but to establish means by which we can ensure that people modify their behaviour in the light of up‐to‐date nutritional knowledge. Certainly there is increasing evidence that to change food habits in the interest of better health is no easy task.

Citation

McKenzie, J. (1979), "Economic influences on food choice", Nutrition & Food Science, Vol. 79 No. 5, pp. 4-7. https://doi.org/10.1108/eb058767