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FOOD FORGERIES

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 March 1978

62

Abstract

Rita Greer describes her very successful, one woman research to produce attractive and appetising food for a gluten free diet. As an artist, her approach to the problem was unique. If an engraver can produce forgeries of bank notes, why, she asked herself, should not an artistic cook be able to produce forgeries of ordinary food to meet the needs of a special diet?

Citation

Greer, R. (1978), "FOOD FORGERIES", Nutrition & Food Science, Vol. 78 No. 3, pp. 2-5. https://doi.org/10.1108/eb058704

Publisher

:

MCB UP Ltd

Copyright © 1978, MCB UP Limited

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