TY  - JOUR
AB  - Gillian Chapman and Pamela Mumford of Queen Elizabeth College, London University, suggest economies which can be made while maintaining the nutritive value of the diet, and describe the extra price we must be prepared to pay for palatability.
VL  - 76
IS  - 2
SN  - 0034-6659
DO  - 10.1108/eb058648
UR  - https://doi.org/10.1108/eb058648
AU  - Chapman Gillian
AU  - Mumford Pamela
PY  - 1976
Y1  - 1976/01/01
TI  - Economy and palatability
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 10
EP  - 13
Y2  - 2024/09/20
ER  -