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Diet and Coronary Heart Disease

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 January 1975

182

Abstract

Coronary heart disease, which is sometimes called ischaemic heart disease, is the major cause of death in the United Kingdom. Much more is known, and even more talked about, the relationship between coronary heart disease (CHD) and diet than any other type of medical disorders except for the deficiency diseases.

Citation

Truswell, A.S. (1975), "Diet and Coronary Heart Disease", Nutrition & Food Science, Vol. 75 No. 1, pp. 14-15. https://doi.org/10.1108/eb058610

Publisher

:

MCB UP Ltd

Copyright © 1975, MCB UP Limited

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