TY  - JOUR
AB  - At its most fundamental, packaging does three major jobs: it preserves, it protects and it identifies. It is frequently the first thing that developing countries use to improve their food situation. Once they introduce better packaging into the system, they can reduce losses that occur, in food distribution in particular, by considerable amounts. As much as 25 or 30% of a crop can be saved by relatively simple improvements in packaging procedures. However, in the sophisticated countries of the world, packaging does a lot more than merely preserve, protect and identify.
VL  - 74
IS  - 3
SN  - 0034-6659
DO  - 10.1108/eb058592
UR  - https://doi.org/10.1108/eb058592
AU  - Paine F.A.
PY  - 1974
Y1  - 1974/01/01
TI  - TRENDS IN FOOD PACKAGING
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 2
EP  - 5
Y2  - 2024/04/26
ER  -