TY  - JOUR
AB  - The German Society of Nutrition has two main objectives. Firstly, to collect the findings of all disciplines in the field of nutrition, to co‐ordinate and evaluate this material in order to make recommendations, and to prepare scientific knowledge which is to be passed on to the general public. Secondly, to contribute to the health and well being of the people by educating them and advising them on the importance of good nutrition, both theoretically and practically.
VL  - 72
IS  - 4
SN  - 0034-6659
DO  - 10.1108/eb058547
UR  - https://doi.org/10.1108/eb058547
AU  - Trurnit Gisela
PY  - 1972
Y1  - 1972/01/01
TI  - Nutrition Education in Western Germany
T2  - Nutrition & Food Science
PB  - MCB UP Ltd
SP  - 17
EP  - 19
Y2  - 2024/04/26
ER  -