The national food survey

A.H.J. Baines ((Chief Statistician) Ministry of Agriculture, Fisheries and Food)
D.H. Buss ((Head, Nutrition Section) Ministry of Agriculture, Fisheries and Food)

Nutrition & Food Science

ISSN: 0034-6659

Publication date: 1 April 1972

Abstract

Any Government needs to make sure that its citizens have enough of the right kinds of food to eat. After air and water, there is no more basic human need; but in assessing the adequacy of food supplies most Governments rely on data relating to production and external trade, rather than on a more direct measurement of food consumption. The statistical series Food Consumption Levels in the United Kingdom (which, despite its name, shows total amounts of foodstuffs available at a primary stage of distribution) can be matched in most developed countries; but such series cannot give any indication of the claims of different sections of the population on total supplies. In contrast, the annual reports of the National Food Survey Committee of Great Britain, entitled Household Food Consumption and Expenditure, provide a continuous evaluation of the amount and cost of food used by different types of household, a record on which a nutritional assessment can be based.

Citation

Baines, A. and Buss, D. (1972), "The national food survey", Nutrition & Food Science, Vol. 72 No. 4, pp. 8-10. https://doi.org/10.1108/eb058544

Download as .RIS

Publisher

:

MCB UP Ltd

Copyright © 1972, MCB UP Limited

Please note you might not have access to this content

You may be able to access this content by login via Shibboleth, Open Athens or with your Emerald account.
If you would like to contact us about accessing this content, click the button and fill out the form.
To rent this content from Deepdyve, please click the button.