A Geography lesson in food

Abstract

A geographer sees food less perhaps as a commodity on the table or in the oven than as a product of the land. He attempts to understand the complex relationship between sun and soil, winds and water, and man's activities which produces here potatoes, or there rice, in one place abundance or in another, famine.

Citation

Streeter, D.W. (1971), "A Geography lesson in food", Nutrition & Food Science, Vol. 71 No. 1, pp. 5-8. https://doi.org/10.1108/eb058493