The possibilities of CVP in the hotel and catering industry
Marlena Benardska
(Poznan University of Economics Department of Tourism AI. Niepodleglosci 10 60–967 Poznan (Poland))
1025
Abstract
The article presents the “cost‐volume profit analysis (CVP)” for the hotel industry.
Keywords
Citation
Benardska, M. (1998), "The possibilities of CVP in the hotel and catering industry", The Tourist Review, Vol. 53 No. 3, pp. 47-53. https://doi.org/10.1108/eb058282
Publisher
:MCB UP Ltd
Copyright © 1998, MCB UP Limited