Degrees in hotel and catering management

Abstract

A few years ago, some forty years after the beginning of the first hotel and catering course in a United States University, almost simultaneously two such degree courses were established at British Universities — at the University of Strathclyde in Scotland and at the University of Surrey in England. This paper first describes the origin, background and structure of the two degrees. Secondly, it discusses briefly the concept of University education in this field.

Citation

Medlik, S. (1970), "Degrees in hotel and catering management", The Tourist Review, Vol. 25 No. 2, pp. 50-55. https://doi.org/10.1108/eb057605