THOUGHT FOR FOOD

Abstract

The pursuit of enrichment in the workplace seems to have by‐passed many factory canteens where unappetising food is served up in depressing surroundings. With industrial catering particularly vulnerable to rising costs — which cannot always be passed on fully to the consumer — employers, like the housewife, should be shopping around to get value for money.

Citation

(1978), "THOUGHT FOR FOOD", Industrial Management, Vol. 78 No. 6, pp. 17-22. https://doi.org/10.1108/eb056847