Laboratory evaluation of lubricating greases: PART TWO. PENETRATION METHODS, ADVANTAGES, LIMITS AND VARIATIONS.

Abstract

The technique of grease making, particularly in the case of the lime soap cup greases, had developed to the extent of producing homogenous, stable products of pleasing appearance and in a wide range of consistencies, long before any standardised quantitative measurement of consistency was adopted as a control test.

Citation

ELLIS, E.G. (1953), "Laboratory evaluation of lubricating greases: PART TWO. PENETRATION METHODS, ADVANTAGES, LIMITS AND VARIATIONS.", Industrial Lubrication and Tribology, Vol. 5 No. 3, pp. 13-16. https://doi.org/10.1108/eb052219