Productivity Awareness through Training
Ken Ewing
(Human Resources Department, Hershey Chocolate Company, USA)
Randy Main
(Human Resources Department, Hershey Chocolate Company, USA)
260
Abstract
With continued emphasis on productivity management and improvement, the Hershey Chocolate Company has grown into a major organisation comprising of seven major production facilities located in the US. In addition, the variety of programmes and systems implemented have involved employees in the development of more effective processes and operations, resulting in a highly efficient workforce.
Keywords
Citation
Ewing, K. and Main, R. (1988), "Productivity Awareness through Training", Journal of Management Development, Vol. 7 No. 1, pp. 5-12. https://doi.org/10.1108/eb051661
Publisher
:MCB UP Ltd
Copyright © 1988, MCB UP Limited