ALCAVE COFFEE: AN INNOVATIVE WAY FOR A TRADITIONAL DRINK

Abstract

While at home one day, Mr. Mansour Al‐Zamil observed his wife preparing Arabian coffee for some of her guests. The Arabian coffee (in Arabic, “Gahwa”) is a symbol of the famous Arabian hospitality. In Saudi Arabia, as in most of the Arabian Peninsula, Gahwa is prepared in the centuries‐old, traditional way. It tastes bitter and is served without sugar, in a special, small cup.

Citation

Al‐Aali, A. (1996), "ALCAVE COFFEE: AN INNOVATIVE WAY FOR A TRADITIONAL DRINK", Competitiveness Review, Vol. 6 No. 2, pp. 81-86. https://doi.org/10.1108/eb046339