Corrosion in the Food Industry
J.W. Selby
(British Food Manufacturing Industries Research Association)
134
Abstract
It is not possible in an article of this size to deal with all aspects of the corrosion problems encountered in the handling and manufacture of food. Accordingly it is proposed to discuss only a few, namely, those special aspects which appear to make the food industry unique in the corrosion technologist's experience.
Citation
Selby, J.W. (1955), "Corrosion in the Food Industry", Anti-Corrosion Methods and Materials, Vol. 2 No. 3, pp. 71-74. https://doi.org/10.1108/eb019027
Publisher
:MCB UP Ltd
Copyright © 1955, MCB UP Limited