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Corrosion in the Food Industry

J.W. Selby (British Food Manufacturing Industries Research Association)

Anti-Corrosion Methods and Materials

ISSN: 0003-5599

Article publication date: 1 March 1955

Abstract

It is not possible in an article of this size to deal with all aspects of the corrosion problems encountered in the handling and manufacture of food. Accordingly it is proposed to discuss only a few, namely, those special aspects which appear to make the food industry unique in the corrosion technologist's experience.

Citation

Selby, J.W. (1955), "Corrosion in the Food Industry", Anti-Corrosion Methods and Materials, Vol. 2 No. 3, pp. 71-74. https://doi.org/10.1108/eb019027

Publisher

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MCB UP Ltd

Copyright © 1955, MCB UP Limited