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Economic review: Catering — the cost of premises

ISSN: 0263-2772

Article publication date: 1 January 1984

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Abstract

The economics of staff catering tends to dwell upon the more obvious cost components — food, staff and management.

Citation

(1984), "Economic review: Catering — the cost of premises", Facilities, Vol. 2 No. 1, pp. 5-6. https://doi.org/10.1108/eb018694

Publisher

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MCB UP Ltd

Copyright © 1984, MCB UP Limited

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