The food industry and its problems

Abstract

The costs of feeding the nation are of various kinds — raw materials, labour, marketing and distribution. There is also the cost of government intervention, and membership of the EEC carries with it both advantages and disadvantages. This is a summary of an address by Derrick Hornby, President of the Food Manufacturers' Federation, at their recent annual conference.

Citation

Hornby, D. (1977), "The food industry and its problems", Retail and Distribution Management, Vol. 5 No. 6, pp. 45-47. https://doi.org/10.1108/eb017920