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Should We Do Some Joint Training? Part 3 — Training Design, Methods and Techniques

Peter A. Smith (Assistant to the Chief Adviser in the Food, Drink and Tobacco Industry Training Board)
Malcolm Leary (Formerly with the Food, Drink and Tobacco Industry Training Board, is now with Social Ecology Associates)

Journal of European Industrial Training

ISSN: 0309-0590

Article publication date: 1 January 1979

146

Abstract

In the first two articles in this series we covered the development of a joint training strategy and gave an account of that strategy in practice. In that account we outlined the areas that we covered during the two sets of courses—separate/parallel training and joint training. In this the concluding article on the development of joint training strategies we cover the key elements of the training design in more depth and provide examples of the methods that we use.

Citation

Smith, P.A. and Leary, M. (1979), "Should We Do Some Joint Training? Part 3 — Training Design, Methods and Techniques", Journal of European Industrial Training, Vol. 3 No. 1, pp. 13-16. https://doi.org/10.1108/eb014176

Publisher

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MCB UP Ltd

Copyright © 1979, MCB UP Limited

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