RETAILING POLICIES FOR EGGS: THE IMPLICATIONS OF CHANGES IN CONSUMER ATTITUDES AND BEHAVIOUR
Barbara R. Lewis
(Manchester School of Management, UMIST, UK)
Anita Bashin
(Manchester School of Management, UMIST, UK)
266
Abstract
Consumption of fresh food such as fish, wholemeal bread, fruit and vegetables is rising, but this is not the case with eggs, whose sales are falling. Changes in the structure of egg retailing and in consumer eating habits are considered. The role of fresh foodstuffs generally in a company's competitive strategy are considered.
Keywords
Citation
Lewis, B.R. and Bashin, A. (1988), "RETAILING POLICIES FOR EGGS: THE IMPLICATIONS OF CHANGES IN CONSUMER ATTITUDES AND BEHAVIOUR", British Food Journal, Vol. 90 No. 4, pp. 172-177. https://doi.org/10.1108/eb011825
Publisher
:MCB UP Ltd
Copyright © 1988, MCB UP Limited