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Dairy Farming in Europe

Gene Amey (Marketing Executive, Microinfo)

British Food Journal

ISSN: 0007-070X

Article publication date: 1 May 1987

146

Abstract

Production of milk in the EEC during the last decade has caused surpluses, resulting in major problems for the Community. The US National Technical Information Service (NTIS) has produced a lengthy document, European Community Dairy Sector: Policies, Problems and Prospects, which is the basis of this article. It describes the history of dairy expansion in the EEC — the world's largest exporter of dairy products — and effects on feed.

Keywords

Citation

Amey, G. (1987), "Dairy Farming in Europe", British Food Journal, Vol. 89 No. 5, pp. 106-107. https://doi.org/10.1108/eb011795

Publisher

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MCB UP Ltd

Copyright © 1987, MCB UP Limited

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