To read the full version of this content please select one of the options below:

British Food Journal Volume 77 Issue 5 1975

British Food Journal

ISSN: 0007-070X

Article publication date: 1 May 1975


At the passing of the Fair Trading Act, 1973, and the setting up of a Consumer Protection Service with an Office of Fair Trading under a Director‐General, few could have visualized this comprehensive machinery devised to protect the mainly economic interests of consumers could be used to further the efforts of local enforcement officers and authorities in the field of purity and quality control of food and of food hygiene in particular. This, however, is precisely the effect of a recent initiative under Sect. 34 of the Act, reported elsewhere in the BFJ, taken by the Director‐General in securing from a company operating a large group of restaurants a written undertaking, as prescribed by the Section, that it would improve its standards of hygiene; the company had ten convictions for hygiene contraventions over a period of six years.


(1975), "British Food Journal Volume 77 Issue 5 1975", British Food Journal, Vol. 77 No. 5, pp. 130-160.




Copyright © 1975, MCB UP Limited