TY  - JOUR
AB  - The long‐awaited regulations to provide statutory compositional requirements for the ever‐increasing range of meat products have at last arrived; presented in the form of a triology—The Canned Meat Product Regulations, The Meat Pie and Sausage Roll Regulations and The Sausage and Other Meat Product Regulations—all of which apply to England and Wales only; presumably the Scottish counterparts, modified for the geographical variations in commodities, will appear in due course. The Meat Pie and Sausage Roll Regulations come into operation on May 31 1968; the other two on May 31 1969.
VL  - 69
IS  - 5
SN  - 0007-070X
DO  - 10.1108/eb011659
UR  - https://doi.org/10.1108/eb011659
PY  - 1967
Y1  - 1967/01/01
TI  - British Food Journal Volume 69 Issue 5 1967
T2  - British Food Journal
PB  - MCB UP Ltd
SP  - 129
EP  - 160
Y2  - 2024/04/25
ER  -